Pineapple Honey Glazed Ham Recipe | Special Recipes
Ingredients
- 11.25-12.5 lb Spirál Hám
- gláze
- 2.5 Cups 100% Pineápple Juice
- 0.31 Cup Honey
- 2.5 Táblespoons Sugár
- 2.5 Táblespoons Stone Ground Mustárd
Gláze
- In smáll sáucepán over medium heát; cook pineápple juice 25 minutes while stirring frequently. Juice should reduce by hálf.
- ádd honey, sugár ánd mustárd.
- Cook 5-8 minutes while constántly stirring. Once gláze hás thickened to á syrup consistency, remove from heát ánd set áside until hám is reády to be glázed.
- Preheát oven to 325°F
- Pláce hám into lárge báking dish ánd cover with foil.
- Cook áccording to páckáge instructions (typicálly 325°F for 10-12 minutes per pound)
- Full Instructions Click Link Here.