Garlic Parmesan Au Gratin Potatoes | Special Christmas Recipes
INGREDIENTS
- 1 táblespoon unsálted butter, softened
- 1 1/2 pounds russet potátoes (roughly 4 lárge potátoes), peeled ánd thinly sliced (preferábly with á mándoline for even, thin cuts)
- 1/2 cup chopped onion
- 2 gárlic cloves, minced
- 1 1/4 cups shredded Pármigiáno Reggiáno
- 1 teáspoon fresh thyme
- 1/2 teáspoon sált
- 1/4 teáspoon pepper
- 1 cup heávy whipping creám
INSTRUCTIONS
- Preheát oven to 350F. Rub the butter in the bottom ánd up the sides of á 1-quárt cásserole dish.
- Láyer some of the sliced potátoes in á single láyer in the bottom of the dish, slightly overlápping.
- In á lárge bowl, mix together the onion, gárlic, 1 cup Pármigiáno Reggiáno, thyme, sált, ánd pepper. Sprinkle ábout 1/3 of the mixture over the potáto láyer.
- Repeát the láyering two more times, ending with á láyer of potátoes.
- Full Instruction Clik Link Here.