Breakfast Sticks
Ingredients
- 1 T. oil of choice
- 2 slices bácon, chopped
- 3 oz. breákfást sáuságe
- 2 lárge green onions, chopped
- 4 lárge eggs, beáten
- 1 oz. (¼ c.) shredded Monterrey Jáck or Mozzárellá cheese
Directions
Preheát oven to 350º. Oil your muffin/pán slots with oil using á brush ánd set áside. Beát the eggs with the shredded cheese in á medium mixing bowl ánd set áside. Using á non-stick skillet, brown the bácon. ádd the sáuságe crumbled, stirring ánd cooking until it is no longer pink. ádd onion ánd sáute just until onion begins to cook/wilt. Remove from heát ánd cool 1-2 minutes. ádd the meát mixture to the egg mixture ánd beát together well with á spoon. Using á ¼c. meásuring cup, scoop up ¼ c. of the mixture into eách of 8 slots. Pop into preheáted 350º oven for ábout 15-20 minutes (ovens do váry) until just set ánd bárely beginning to brown on tops. Full Directions Click Here